Nursing practice guideline for enteral nutrition in patients with stroke_Chinese Journal of Evidence-Based Medicine

Authors：

 Evidence-based Nursing Center, West China Hospital, Sichuan University ,  Nursing Management Professional Committee of Chinese Nursing Association ,  Chinese Neurosurgical Society, Chinese Medical Association

Corresponding?author：

Evidence-based Nursing Center, West China Hospital, Sichuan University, Email: hxhljy2018@163.com; Nursing Management Professional Committee of Chinese Nursing Association, Email: wuxinjuan@sina.com; Chinese Neurosurgical Society, Chinese Medical Association, Email: happydogning@163.com

Keywords：

Stroke; Enteral nutrition; Guideline; Evidence-based nursing

DOI：

10.7507/1672-2531.202101115

Video：

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Enteral nutrition can improve patient’s nutritional status, reduce the incidence of complications, and promote the patient’s rehabilitation. For patients with stroke, enteral nutrition is the first choice for nutritional support. Nurses not only participate but also play important roles in the whole process of nutrition management in stroke. Therefore, standardizing the nursing practice in enteral nutrition and developing nursing guideline in line with Chinese clinical practice is of great significance. In the guideline, 18 key clinical questions had been established via the Delphi method, and for each question, detailed recommendations had been constructed. It is expected to provide clinical standards for enteral nutrition in patients with stroke, and to improve the nutritional management and disease prognosis of stroke patients.

Citation： Evidence-based Nursing Center, West China Hospital, Sichuan University, Nursing Management Professional Committee of Chinese Nursing Association, Chinese Neurosurgical Society, Chinese Medical Association. Nursing practice guideline for enteral nutrition in patients with stroke. Chinese Journal of Evidence-Based Medicine, 2021, 21(6): 628-641. doi: 10.7507/1672-2531.202101115 Copy

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