Risk Factors for Hypertension and Diabetes among Floating Population in Hubei Province: A Cross-sectional Survey_Chinese Journal of Evidence-Based Medicine

Authors：

 YUChuan-hua ¹ , YUANRui-xia ¹ , BAOJun-zhe ¹ ,  ZHANGQing-jun ²

1. School of Public Health, Wuhan University, Wuhan 430071, China;
2. Hubei Center for Disease Control and Prevention, Wuhan 430079, China;

Corresponding?author：

ZHANGQing-jun, Email: 349252291@qq.com

Keywords：

Floating population; Chronic disease; Risk factor; Cross-sectional study

DOI：

10.7507/1672-2531.20160138

Video：

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Objective To explore the prevalence and risk factors of hypertension and diabetes in floating population in Hubei province, so as to provide reference for the prevention of chronic disease of floating population. Method A multi-stages sampling was performed among six counties in Hubei province in 2012, according to the different occupations. A questionnaire survey was conducted to collect the demography, sociology and health-related behavioral characteristics of subjects. Then a univariate analysis and a multivariate analysis were conducted by SPSS 20.0 software. Results A total of 1 800 individuals were surveyed, and the prevalence of hypertension and diabetes in floating population was 22.7% and 4.9%, respectively. Univariate analysis indicated that significant associations were found between hypertension and such factors as age, occupations, smoking and life satisfaction (all P values < 0.05); and significant associations were found between diabetes and such factors as occupations, educational level and BMI (all P values < 0.05). The results of further logistic regression analysis showed that age (OR=2.194, 95% CI 1.940 to 2.483, P=0.001) and life satisfaction (OR=0.291, 95% CI 0.248 to 0.341, P=0.002) were independent risk factors of hypertension, and educational level (OR=3.219, 95%CI 2.016 to 7.565, P=0.011) and gender (OR=0.568, 95% CI 0.323 to 0.999, P=0.049) were independent risk factors of diabetes. Conclusions The prevalence of hypertension and diabetes are relative high in floating population of Hubei Province. Increasing age and low life satisfaction are independent risk factors of hypertension in floating population, while male and low educational level are independent risks factors of diabetes.

Citation： YUChuan-hua, YUANRui-xia, BAOJun-zhe, ZHANGQing-jun. Risk Factors for Hypertension and Diabetes among Floating Population in Hubei Province: A Cross-sectional Survey. Chinese Journal of Evidence-Based Medicine, 2016, 16(8): 891-896. doi: 10.7507/1672-2531.20160138 Copy

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7.	黃文蔚, 陳志強.武漢市洪山區社區居民高血壓病及其主要危險因素流行病學調查.職業與健康. 2012, 28(13):1543-1456.
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11.	李世新, 郭則宇, 宋桂德. 1991年天津市高血壓抽樣調查報告.中國慢性病預防與控制, 1993, 28(3):100-103.
12.	江國虹, 李靜, 潘怡, 等.膳食、體力活動與慢性病關系的研究.中國慢性病預防與控制, 2007, 15(2):18-20.
13.	Hodgson JM, Burke V, Beilin LJ, et al. Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons. Am J Clin Nutr, 2006, 83(4): 780-787.
14.	羅雷, 欒榮生, 袁萍.中國居民高血壓病主要危險因素的Meta分析.中華流行病學雜志, 2003, 24(1):50-53.
15.	王玉萍, 王麗萍.糖尿病與惡性腫瘤.醫學與哲學, 2008, 29(6):16-18.

1. ?WHO. Global status report on noncommunicable diseases 2010.Geneva:World Health Organization, 2010.
2. 楊正喜, 楊慧.社會變遷背景下我國流動人口產生動因及狀況分析-基于廣東省ZS市實證調研.社會科學家, 2009, 3(143):47-50.
3. 胡連鑫, 陳燕燕.我國流動人口的公共衛生現狀.現代預防醫學, 2007, 34(1):96-98.
4. 王洪國, 陳紅敬, 錢軍程, 等.我國慢性病流行趨勢及應對策略.中國健康教育, 2011, 27(5):390-392.
5. 茆麗娜, 張群, 賈堅, 等.南京地區行政人員高血壓危險因素.中國老年學雜志, 2013, 20(33):5081-5083.
6. Hajjar I, Kotchen JM, Kotchen TA. Hypertension:trends in prevalence, incidence, and control. Ann Ren Public Health, 2006, 27(1):465-490.
7. 黃文蔚, 陳志強.武漢市洪山區社區居民高血壓病及其主要危險因素流行病學調查.職業與健康. 2012, 28(13):1543-1456.
8. Hajjar I, Kotchen TA. Trends in prevalence, awareness, treatment, and control of hypertension in the United States, 1988-2000. JAMA, 2003, 290(2):199-206.
9. 王志軍, 王朝陽.原發性高血壓危險因素研究.臨床心血管病雜志, 2003, 19(8):494-496.
10. Wang W, Lee ET, Fabsitz RR, et al. A longitudinal study of Hypertension risk factors and their relation to cardiovascular disease. Hypertension, 2006, 47(3):403-409.
11. 李世新, 郭則宇, 宋桂德. 1991年天津市高血壓抽樣調查報告.中國慢性病預防與控制, 1993, 28(3):100-103.
12. 江國虹, 李靜, 潘怡, 等.膳食、體力活動與慢性病關系的研究.中國慢性病預防與控制, 2007, 15(2):18-20.
13. Hodgson JM, Burke V, Beilin LJ, et al. Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons. Am J Clin Nutr, 2006, 83(4): 780-787.
14. 羅雷, 欒榮生, 袁萍.中國居民高血壓病主要危險因素的Meta分析.中華流行病學雜志, 2003, 24(1):50-53.
15. 王玉萍, 王麗萍.糖尿病與惡性腫瘤.醫學與哲學, 2008, 29(6):16-18.

Chinese Journal of Evidence-Based Medicine

Risk Factors for Hypertension and Diabetes among Floating Population in Hubei Province: A Cross-sectional Survey

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