Evaluation of Dietary and Nutritional Status of Elderly Patients with Chronic Non-infectious Diseases in Community Hospitals_West China Medical Journal

Authors：

 LiangYuan ^1,2 , YuFengmei ³ , ShiLei ³ , LiYali ² ,  HuWen ¹

1. West China Public Health School, Sichuan University, Chengdu, Sichuan 610041, P. R. China;
2. Community Health Center, Yongquan Community Hospital, Chengdu, Sichuan 611130, P. R. China;
3. Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, Sichuan 610041, P. R. China;

Corresponding?author：

HuWen, Email: 983156803@qq.com

Keywords：

Desirable dietary pattern score; Dietary status; Nutritional evaluation

DOI：

10.7507/1002-0179.20160019

Video：

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Objective To evaluate the dietary and nutritional status of elderly patients with chronic non-infectious diseases in community hospitals in order to make a reasonable dietary pattern for these patients. Methods A total of 179 elderly patients with chronic non-infectious diseases in a community hospital of Chengdu from January to September 2014 were collected, and we investigated them on their dietary status and basic personal information. The desirable dietary pattern (DDP) score was adopted to evaluate their dietary and nutritional status. Results DDP score of the 179 patients with chronic non-infectious diseases in the community hospital was 91.47, and the dietary quality was relatively good. While the DDP scores of animal food and edible oil exceeded the maximum allowable value, DDP scores of the staple food, fish, eggs, vegetables and fruits were lower than the expected scores. Conclusion It is suggested that meat and other animal food intake be reduced and replaced by regular intakes of poultry, fish and shrimp, and the intake of staple food, eggs, vegetables, fruits be increased to ensure a balanced diet.

Citation： LiangYuan, YuFengmei, ShiLei, LiYali, HuWen. Evaluation of Dietary and Nutritional Status of Elderly Patients with Chronic Non-infectious Diseases in Community Hospitals. West China Medical Journal, 2016, 31(1): 75-78. doi: 10.7507/1002-0179.20160019 Copy

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12.	國凱, 段亞波, 周成超, 等. 山東省長壽與非長壽地區60歲以上老人膳食模式和營養結構分析[J]. 中國衛生事業管理, 2013, 30(12):952-955.
13.	付中喜, 劉加吾, 劉慧琳, 等. 1982-2012年湖南省城市居民膳食結構變化趨勢[J]. 中南大學學報:醫學版, 2014, 39(7):713-717.
14.	趙否曦, 張益霞, 張靜, 等. 貴州省老年人主要膳食攝入狀況調查[J]. 微量元素與健康研究, 2014, 31(4):36-37, 39.
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16.	劉建平, 程錦泉, 彭朝瓊, 等. 理想膳食模式評分法(DDP)評價深圳市勞務工膳食營養狀況[J]. 中國熱帶醫學, 2012, 12(4):432-435.

1. 饒志勇, 胡雯, 袁紅, 等. 微型營養評價法評價慢病住院老人的營養狀況[J]. 現代預防醫學, 2008, 35(4):673-675, 685.
2. 李丹, 常瑩. 理想膳食模式(DDP)——介紹一種評價膳食營養水平的新方法[J]. 國外醫學:衛生學分冊, 1992, 19(5):282.
3. Qureshi R. Food availability in the region:the report of the regional expert consultation of the Asian network for food and nutrition on food and nutrition planning[R]. Bangkok Zaman, 1990, 1:29-33.
4. 黃承鈺. 醫學營養學[M]. 北京:人民衛生出版社, 2003:128-130.
5. 楊月欣, 王光亞, 潘興昌, 等. 中國食物成分表[M]. 2版. 北京:北京大學出版社, 2013:3-193.
6. 王玉英, 陳春明, 何武. 1990~1998年中國食物消費與膳食結構[J]. 衛生研究, 2000, 29(5):288-293.
7. 張永明, 孫曉蕾. 雞肉的營養價值與功能[J]. 肉類工業, 2008(8):57, 32.
8. Drewnowski A, Popkin BM. The nutrition transition:new trends in the global diet[J]. Nutr Rev, 1997, 55(2):31-43.
9. 崔越, 鄧波, 謝自萍, 等. 用理想膳食模式評價50例早期妊娠婦女的膳食結構[J]. 實用婦產科雜志, 2003, 19(5):305.
10. 中國營養學會老年營養學會. 中國老年人膳食指南[M]. 濟南:山東美術出版社, 2010:1-18.
11. 李立明, 饒克勤, 孔靈芝, 等. 中國居民2002年營養與健康狀況調查[J]. 中華流行病學雜志, 2005, 26(7):478-484.
12. 國凱, 段亞波, 周成超, 等. 山東省長壽與非長壽地區60歲以上老人膳食模式和營養結構分析[J]. 中國衛生事業管理, 2013, 30(12):952-955.
13. 付中喜, 劉加吾, 劉慧琳, 等. 1982-2012年湖南省城市居民膳食結構變化趨勢[J]. 中南大學學報:醫學版, 2014, 39(7):713-717.
14. 趙否曦, 張益霞, 張靜, 等. 貴州省老年人主要膳食攝入狀況調查[J]. 微量元素與健康研究, 2014, 31(4):36-37, 39.
15. 梁晶晶. 社區膳食指南對中老年人預防慢性疾病的作用[J]. 現代醫藥衛生, 2005, 21(3):366.
16. 劉建平, 程錦泉, 彭朝瓊, 等. 理想膳食模式評分法(DDP)評價深圳市勞務工膳食營養狀況[J]. 中國熱帶醫學, 2012, 12(4):432-435.

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Evaluation of Dietary and Nutritional Status of Elderly Patients with Chronic Non-infectious Diseases in Community Hospitals

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